Albacore with a vinaigrette garnish

45 min
Type of dish: Appetizers and canapes
Temperature: Cold
Allergens
Eggs
Eggs
Fish
Fish
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Tuna 0.2 kg
Coarse salt 0.28 kg
Water 2.0 l
Bay leaf 0.1 g
Elaboration

For the albacore in oil:

  • Clean and cut the albacore into big pieces and cook them in boiling brine (water and thick salt) with a bay leaf, until the meat separates from the bones.
  • Remove from the brine and let chill.
  • Remove the skin, the bones and the black parts from the albacore. Place the albacore pieces in glass jars and cover them with olive oil 0.4º.
  • Sterilize the jars for 40 minutes. Wait 4-6 weeks before consuming.
  • Cooked this way the jars can be conserved well for a long period of time.

Garnished vinaigrette

SETTING UP

  • Put two spoonfuls of garnished vinaigrette in a shot glass.
  • Place the albacore piece in the glass.
  • Season and add shine with the vinaigrette.
  • Decorate with chives, garlic…
Nutritional information (1 portion)
Fiber 0.84 g
Saturates 4.83 g
Monounsaturated fatty acids 24.88 g
Polyunsaturated fatty acids 3.26 g
Cholesterol 67.55 mg
Calcium 51.24 mg
Iron 1.23 mg
Zinc 0.71 mg
Vitamin A 134.84 ug
Vitamin C 37.57 g
Folic acid 21.09 ug
Salt (Sodium) 21949.34 mg
Sugars 2.03 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.