60 min
Suitable for vegetarians
Type of dish: liqueur
Temperature: Cold
Seasonal period: All year
Ingredients for 5 portions
Ingredients for portions/units
Sugar 0.5 kg
Water 0.1 l
Liquid vanilla, jar 10.0 ml
Soluble decaffeinated coffee, sachet 5.0 ud
Cocoa 0.1 kg
Whisky 2.5 l
  • Make a syrup with sugar and water.
  • Put condensed milk, cold syrup, coffee, cocoa and vanilla in a glass bowl.
  • Mix well and add the whiskey.
  • Let me sit in a cool, dark place for 15 days.
  • Mix every day so that the cocoa is not left in the bottom.
  • Come in with a cloth filter and bottle it.
  • Let me rest for 15 days in a cool, dark place.
  • Serve cold.
Nutritional information (1 portion)
Fiber 5.54 g
Saturates 39.16 g
Monounsaturated fatty acids 19.17 g
Polyunsaturated fatty acids 1.92 g
Cholesterol 252.8 mg
Calcium 2134.02 mg
Iron 9.97 mg
Zinc 8.51 mg
Vitamin A 795.28 ug
Vitamin C 7.4 g
Folic acid 59.2 ug
Salt (Sodium) 1480.18 mg
Sugars 502.33 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.