Baileys
Allergens:
Ingredients for 5 portions
Calculate portions
Condensed milk
3.7 l
Sugar
0.5 kg
Water
0.1 l
Liquid vanilla, jar
10.0 ml
Soluble decaffeinated coffee, sachet
5.0 ud
Cocoa
0.1 kg
Whisky
2.5 l
Elaboration
- Make a syrup with sugar and water.
- Put condensed milk, cold syrup, coffee, cocoa and vanilla in a glass bowl.
- Mix well and add the whiskey.
- Let me sit in a cool, dark place for 15 days.
- Mix every day so that the cocoa is not left in the bottom.
- Come in with a cloth filter and bottle it.
- Let me rest for 15 days in a cool, dark place.
- Serve cold.
Nutritional information (1 portion)
Energy
4172.08
kcal
Carbohydrates
511.57
g
Proteins
58.65
g
Lipids
73.42
g
Fiber
5.54
g
Saturates
39.16
g
Monounsaturated fatty acids
19.17
g
Polyunsaturated fatty acids
1.92
g
Cholesterol
252.8
mg
Calcium
2134.02
mg
Iron
9.97
mg
Zinc
8.51
mg
Vitamin A
795.28
ug
Vitamin C
7.4
g
Folic acid
59.2
ug
Salt (Sodium)
1480.18
mg
Sugars
502.33
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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