Allergens
Soy
Soy
Sulfites
Sulfites

Soya or soy sauce, known as sillao or shoyu in Japanese, is a condiment obtained through the fermentation of soy beans with the fungi Aspergillus oryzae or Aspergillus sojae.

Nutritional information (0.1 l)
Fiber 1.6 g
Saturates 0.01 g
Monounsaturated fatty acids 0.02 g
Polyunsaturated fatty acids 0.04 g
Cholesterol 0.0 mg
Calcium 19.0 mg
Iron 2.7 mg
Zinc 0.2 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 11.0 ug
Salt (Sodium) 16900.0 mg
Sugars 0.6 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
Recipes