Noodles with assorted vegetables, chicken and soya sauce

The following elaborations are needed for this recipe: 

• Make a brown poultry stock.
• Boil the pasta. 
• Wash and cut the vegetables for the garnish in sticks.
• Sauté all the vegetables separately and season.
• Vacuum pack the chicken breasts seasoning them with soya sauce and a slice of ginger.
• Cook  the vacuum packed chicken breasts at 90 ºC  for 45 minutes.
• Let the cooked chicken breasts cool and chop into strips.
• Mix the remaining gravy left in the pack together with the poultry stock and thicken with a bit of cornstarch.

SERVING

• Put the pasta together with the vegetables, chicken and the sauce and mix all the ingredients. 
• Warm all together with a lid on.