Hawaiian salmon and prawn poke

Chop the vegetables:

• Courgette into strips and then scald.
• Cherry tomatoes in half.
• Onion into julienne.
• Peel the carrot and cut into spirals.

Prepare the marinade:

• Mix the soya with the spring onion chopped into brunoise, the chives cut into rings, the oil and pepper.
• Cook the prawns in salted boiling water and then cool.
• Cut the salmon and prawns into 2 cm cubes, add to the marinade and then cook for 1 hour.
• Prepare some sushi rice.

HOW TO SERVE

• Place the rice in a bowl.
• Place the marinated salmon and prawns on top and then place the courgette, carrots, tomatoes, spring onions and wakame.
• Season the poke with a sauce of your choice.