19 h
Type of dish: Pastas, Birds, Vegetables
Temperature: Hot
Cuisine type: Asian cuisine
Allergens
Crustacean
Crustacean
Eggs
Eggs
Fish
Fish
Gluten
Gluten
Milk
Milk
Molluscs
Molluscs
Soy
Soy
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Bean sprouts 0.15 kg
Spring onion 1.0 ud
Eggs 2.5 ud
Soya sauce 0.375 l
Mirin 0.15 l
Sake 0.15 l
Ginger 25.0 g
Pork belly 0.25 kg
Garlic 1.0 ud
Nori seaweed 2.5 g
Onion 0.075 kg
Carrot 0.075 kg
Green leek 0.375 ud
Red wine 0.075 l
Water 1.5 l
Atún seco (Katsuobushi) 0.02 kg
Water 0.5 l
Nutritional information (1 portion)
Fiber 110.54 g
Saturates 19.14 g
Monounsaturated fatty acids 16.55 g
Polyunsaturated fatty acids 10.08 g
Cholesterol 162.6 mg
Calcium 389.42 mg
Iron 271.65 mg
Zinc 2.84 mg
Vitamin A 12602.79 ug
Vitamin C 1038.45 g
Folic acid 199.44 ug
Salt (Sodium) 13967.3 mg
Sugars 100.71 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.