4 h
Suitable for vegans
Additional culinary preparation: Sauces
Cuisine type: Asian cuisine
Meses de temporada*: All year
Ingredients for 5 portions
Ingredients for portions/units
Rice vinegar 0.04 l
Ginger 5.0 g
Soya sauce 0.1 l
Rives lime juice, bottle 0.05 l
Orange juice 0.05 l
  • Grate the ginger and mix all the ingredients in a bowl, except from the citrus.
  • Leave to macerate for a few hours.
  • At the time of serving, add the juice of the lime and the orange freshly squeezed.
Nutritional information (1 portion)
Fiber 0.39 g
Saturates 0.0 g
Monounsaturated fatty acids 0.01 g
Polyunsaturated fatty acids 0.01 g
Cholesterol 0.0 mg
Calcium 7.43 mg
Iron 0.67 mg
Zinc 0.07 mg
Vitamin A 3.79 ug
Vitamin C 7.09 g
Folic acid 5.2 ug
Salt (Sodium) 3380.72 mg
Sugars 1.41 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.