Asian sauce

4 h
Cuisine type: Asian cuisine
Additional culinary preparation: Sauces
Allergens
Soy
Soy
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Rice vinegar 0.04 l
Ginger 0.005 kg
Soya sauce 0.1 l
Rives lime juice, bottle 0.05 l
Orange juice 0.05 l
Elaboration
  • Grate the ginger and mix all the ingredients in a bowl, except from the citrus.
  • Leave to macerate for a few hours.
  • At the time of serving, add the juice of the lime and the orange freshly squeezed.
Nutritional information (1 portion)
Energy
25.64
kcal
Carbohydrates
2.75
g
Proteins
2.12
g
Lipids
0.04
g
Fiber 0.39 g
Saturates 0.01 g
Monounsaturated fatty acids 0.01 g
Polyunsaturated fatty acids 0.01 g
Cholesterol 0.0 mg
Calcium 7.43 mg
Iron 0.67 mg
Zinc 0.07 mg
Vitamin A 3.94 ug
Vitamin C 7.1 g
Folic acid 5.2 ug
Salt (Sodium) 3382.33 mg
Sugars 1.39 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.