Asian sauce
4 h

Additional culinary preparation:
Sauces
Cuisine type:
Asian cuisine
Allergens
Ingredients for 5 portions
Calculate portions
Rice vinegar
0.04 l
Ginger
5.0 g
Soya sauce
0.1 l
Rives lime juice, bottle
0.05 l
Orange juice
0.05 l
Elaboration
- Grate the ginger and mix all the ingredients in a bowl, except from the citrus.
- Leave to macerate for a few hours.
- At the time of serving, add the juice of the lime and the orange freshly squeezed.
Nutritional information (1 portion)
Energy
777.48
kcal
Carbohydrates
169.39
g
Proteins
19.03
g
Lipids
7.09
g
Fiber
19.17
g
Saturates
1.88
g
Monounsaturated fatty acids
0.94
g
Polyunsaturated fatty acids
0.95
g
Cholesterol
0.0
mg
Calcium
37.95
mg
Iron
50.44
mg
Zinc
0.07
mg
Vitamin A
2295.1
ug
Vitamin C
194.9
g
Folic acid
5.2
ug
Salt (Sodium)
3502.8
mg
Sugars
17.38
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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