Asian sauce

4 h

Suitable for vegans

Additional culinary preparation: Sauces

Cuisine type: Asian cuisine

Allergens:

Ingredients for 5 portions Calculate portions

Rice vinegar 0.04 l

Ginger 5.0 g

Soya sauce 0.1 l

Rives lime juice, bottle 0.05 l

Orange juice 0.05 l

Elaboration

Grate the ginger and mix all the ingredients in a bowl, except from the citrus.
Leave to macerate for a few hours.
At the time of serving, add the juice of the lime and the orange freshly squeezed.

Nutritional information (1 portion)

Energy

26.23

kcal

Carbohydrates

3.18

Proteins

2.12

Lipids

0.05

Fiber 0.39 g

Saturates 0.0 g

Monounsaturated fatty acids 0.01 g

Polyunsaturated fatty acids 0.01 g

Cholesterol 0.0 mg

Calcium 7.43 mg

Iron 0.67 mg

Zinc 0.07 mg

Vitamin A 3.79 ug

Vitamin C 7.09 g

Folic acid 5.2 ug

Salt (Sodium) 3380.72 mg

Sugars 1.41 g

The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.

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