Asian sauce

4 h
Additional culinary preparation: Sauces
Cuisine type: Asian cuisine
Allergens
Soy
Soy
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Rice vinegar 0.04 l
Ginger 5.0 g
Soya sauce 0.1 l
Rives lime juice, bottle 0.05 l
Orange juice 0.05 l
Elaboration
  • Grate the ginger and mix all the ingredients in a bowl, except from the citrus.
  • Leave to macerate for a few hours.
  • At the time of serving, add the juice of the lime and the orange freshly squeezed.
Nutritional information (1 portion)
Energy
824.84
kcal
Carbohydrates
179.57
g
Proteins
20.11
g
Lipids
7.54
g
Fiber 20.37 g
Saturates 2.0 g
Monounsaturated fatty acids 1.0 g
Polyunsaturated fatty acids 1.01 g
Cholesterol 0.0 mg
Calcium 39.9 mg
Iron 53.62 mg
Zinc 0.07 mg
Vitamin A 2441.5 ug
Vitamin C 206.9 g
Folic acid 5.2 ug
Salt (Sodium) 3512.2 mg
Sugars 18.37 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.