Asian sauce

4 h

Suitable for vegans

Additional culinary preparation: Sauces

Cuisine type: Asian cuisine

Allergens

Ingredients for 5 portions Calculate portions

Rice vinegar 0.04 l

Ginger 5.0 g

Soya sauce 0.1 l

Rives lime juice, bottle 0.05 l

Orange juice 0.05 l

Elaboration

Grate the ginger and mix all the ingredients in a bowl, except from the citrus.
Leave to macerate for a few hours.
At the time of serving, add the juice of the lime and the orange freshly squeezed.

Nutritional information (1 portion)

Energy

777.48

kcal

Carbohydrates

169.39

Proteins

19.03

Lipids

7.09

Fiber 19.17 g

Saturates 1.88 g

Monounsaturated fatty acids 0.94 g

Polyunsaturated fatty acids 0.95 g

Cholesterol 0.0 mg

Calcium 37.95 mg

Iron 50.44 mg

Zinc 0.07 mg

Vitamin A 2295.1 ug

Vitamin C 194.9 g

Folic acid 5.2 ug

Salt (Sodium) 3502.8 mg

Sugars 17.38 g

The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.

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