Soy sauce with sriracha and sesame

5 min
Vegan Suitable for vegans
Additional culinary preparation: Dressings, Sauces
Temperature: Cold
Allergens
Gluten
Gluten
Sesame
Sesame
Soy
Soy
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Lime 0.025 kg
Ginger 1.5 g
Toasted Sesame 5.0 g
Water 0.04 l
Soya sauce 0.05 l
Sugar 0.023 kg
Siracha hot sauce 2.5 g
Elaboration
  • Grate the lime and the ginger.
  • Mix all the ingredients.
  • Season the mixture.
Nutritional information (1 portion)
Fiber 5.98 g
Saturates 1.95 g
Monounsaturated fatty acids 3.2 g
Polyunsaturated fatty acids 6.54 g
Cholesterol 0.05 mg
Calcium 18.31 mg
Iron 15.33 mg
Zinc 0.08 mg
Vitamin A 688.15 ug
Vitamin C 57.94 g
Folic acid 2.42 ug
Salt (Sodium) 1726.79 mg
Sugars 9.28 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.