20 min
Additional culinary preparation: Sweet
Allergens
Milk
Milk
Soy
Soy
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Water 0.005 l
Sugar 0.005 kg
Miso 30.0 g
Soya sauce 0.001 l
Vanilla 0.25 ud
Rum Negrita 0.003 l
Pannacotta (Iota) Sosa 0.625 g
Elaboration
  • Boil the ingredients.
  • Once boiled, pour the mixture quickly into the molds because it curds very fast.
  • Keep in the fridge until use.
Nutritional information (1 portion)
Fiber 0.33 g
Saturates 0.65 g
Monounsaturated fatty acids 0.48 g
Polyunsaturated fatty acids 0.1 g
Cholesterol 4.2 mg
Calcium 39.79 mg
Iron 0.18 mg
Zinc 0.24 mg
Vitamin A 12.07 ug
Vitamin C 0.54 g
Folic acid 1.52 ug
Salt (Sodium) 55.38 mg
Sugars 2.48 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.