90 min
Type of dish: Fish
Temperature: Cold
Seasonal period: All year
Traces of celery
Traces of celery
Traces of mustard
Traces of mustard
Traces of nuts
Traces of nuts
Traces of sesame
Traces of sesame
Ingredients for 5 portions
Ingredients for portions/units
Table salt 2.0 g
Sugar 2.0 kg
Oranges 0.1 kg
Soya sauce 0.05 l
Black olive 0.15 kg
Sheep cheese 0.2 kg
Tomato 0.3 kg
Coriander 5.0 g
Lime 0.05 kg
Basil 25.0 g
Ground black pepper 2.0 g

For the mackerel:

  • Clean the mackerel, remove the loins and the skin.
  • Prepare a 50% salt and sugar mixture, add the juice of half orange and a dash of soy sauce.
  • Vacuum pack the mackerel loins, completely covered in the salt and sugar mixture.
  • Let marinate for an hour.

 For the mackerel garnish:

  • Black olives and coriander cut into brunoise.
  • Smoked cheese cubed.
  • Seedless peeled tomatoes diced.

For the mackerel timbale:

  • Remove the mackerel from the vacuum pack, wash the loins to remove the salt and the sugar.
  • Cut into cubes.
  • Mix the mackerel with the cheese, tomato and black olives dice.
  • Season with virgin olive oil, lime juice and chopped coriander.
  • Make a timbale with a plating ring.

For the decoration:

  • Vacuum pack some red microonions, some peeled microcarrots and some microleaks, seasoned with salt, black pepper and oil.
  • Vacuum cook a 65ºC for 10 minutes.

For the basil arome:

  • Infuse the basil in water.
  • Form a dry ice cube.


  • Place the drained timbale on a plate.
  • Decorate with the microvegetables.
  • Place the dry ice cube in a seperate deep dish.
  • With the help of a serving jar, pour the tepid basil infusion over the dry ice.
  • Place the perforated plate and the timbale on top of the plate with the dry ice and the basil infusion.
Nutritional information (1 portion)
Fiber 2.74 g
Saturates 16.02 g
Monounsaturated fatty acids 23.41 g
Polyunsaturated fatty acids 5.4 g
Cholesterol 127.92 mg
Calcium 414.17 mg
Iron 3.76 mg
Zinc 1.96 mg
Vitamin A 222.11 ug
Vitamin C 21.14 g
Folic acid 65.78 ug
Salt (Sodium) 2396.27 mg
Sugars 386.25 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.