90 min
Type of dish: Fish
Temperature: Cold
Allergens
Eggs
Eggs
Fish
Fish
Gluten
Gluten
Milk
Milk
Soy
Soy
Traces of celery
Traces of celery
Traces of mustard
Traces of mustard
Traces of nuts
Traces of nuts
Traces of sesame
Traces of sesame
Ingredients for 5 portions
Ingredients for portions/units
Table salt 2.0 g
Sugar 2.0 kg
Oranges 0.1 kg
Soya sauce 0.05 l
Black olive 0.15 kg
Sheep cheese 0.2 kg
Tomato 0.3 kg
Coriander 5.0 g
Lime 0.05 kg
Basil 25.0 g
Ground black pepper 2.0 g
Elaboration

For the mackerel:

  • Clean the mackerel, remove the loins and the skin.
  • Prepare a 50% salt and sugar mixture, add the juice of half orange and a dash of soy sauce.
  • Vacuum pack the mackerel loins, completely covered in the salt and sugar mixture.
  • Let marinate for an hour.

 For the mackerel garnish:

  • Black olives and coriander cut into brunoise.
  • Smoked cheese cubed.
  • Seedless peeled tomatoes diced.

For the mackerel timbale:

  • Remove the mackerel from the vacuum pack, wash the loins to remove the salt and the sugar.
  • Cut into cubes.
  • Mix the mackerel with the cheese, tomato and black olives dice.
  • Season with virgin olive oil, lime juice and chopped coriander.
  • Make a timbale with a plating ring.

For the decoration:

  • Vacuum pack some red microonions, some peeled microcarrots and some microleaks, seasoned with salt, black pepper and oil.
  • Vacuum cook a 65ºC for 10 minutes.

For the basil arome:

  • Infuse the basil in water.
  • Form a dry ice cube.

SET UP

  • Place the drained timbale on a plate.
  • Decorate with the microvegetables.
  • Place the dry ice cube in a seperate deep dish.
  • With the help of a serving jar, pour the tepid basil infusion over the dry ice.
  • Place the perforated plate and the timbale on top of the plate with the dry ice and the basil infusion.
Nutritional information (1 portion)
Fiber 2.74 g
Saturates 16.02 g
Monounsaturated fatty acids 23.41 g
Polyunsaturated fatty acids 5.4 g
Cholesterol 127.92 mg
Calcium 414.17 mg
Iron 3.76 mg
Zinc 1.96 mg
Vitamin A 222.11 ug
Vitamin C 21.14 g
Folic acid 65.78 ug
Salt (Sodium) 2396.27 mg
Sugars 386.25 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.