Black peppercorns
Category
Condiments, spices and additives
Seasonal period:
All year
Allergens
The grain of the pepper. When dry, it becomes brown or blackish and wrinkled. It has a stronger flavour than white pepper.
Nutritional information (100.0 g)
Energy
217.0
kcal
Carbohydrates
0.0
g
Proteins
10.95
g
Lipids
3.26
g
Fiber
26.5
g
Saturates
0.98
g
Monounsaturated fatty acids
1.01
g
Polyunsaturated fatty acids
1.13
g
Cholesterol
0.0
mg
Calcium
437.0
mg
Iron
28.9
mg
Zinc
1.42
mg
Vitamin A
19.0
ug
Vitamin C
21.0
g
Folic acid
10.0
ug
Salt (Sodium)
44.0
mg
Sugars
0.0
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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