Turkey breast fillets with chips and mushrooms
50 min
Seasonal period:
May
Allergens:
Ingredients for 5 portions
Calculate portions
Turkey breast
0.75 kg
High oleic oil
0.1 l
Table salt
25.0 g
Black peppercorns
1.0 g
Natural mushrooms
0.3 kg
Garlic, bulb
0.5 ud
Onion
0.05 kg
White wine
0.015 l
Brandy
0.01 l
Creamed corn
0.025 kg
Elaboration
The following dishes are necessary for this recipe:
- Prepare a white stock.
- For the sauce: sauté the garlic and onion cut into brunoise, add the sliced mushrooms and leave to cook. Then remove the fat and, thicken with a little flour, add the white wine and reduce. Finally, add the stock, season and leave everything to cook until the mushrooms are tender.
- For the garnish: Spanish style cut French fries.
HOW TO SERVE
- Add salt and pepper and cook the veal fillets on the griddle.
- Plate up covering the meat with the sauce and placing the fries next to it.
Nutritional information (1 portion)
Energy
362.82
kcal
Carbohydrates
4.95
g
Proteins
33.89
g
Lipids
22.27
g
Fiber
1.11
g
Saturates
2.36
g
Monounsaturated fatty acids
17.23
g
Polyunsaturated fatty acids
2.52
g
Cholesterol
82.6
mg
Calcium
30.29
mg
Iron
1.86
mg
Zinc
2.86
mg
Vitamin A
0.04
ug
Vitamin C
3.7
g
Folic acid
24.51
ug
Salt (Sodium)
2037.09
mg
Sugars
0.02
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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