Turkey breast fillets with chips and mushrooms

50 min
Seasonal period: May
Traces of celery
Traces of celery
Traces of mustard
Traces of mustard
Traces of nuts
Traces of nuts
Ingredients for 5 portions
Ingredients for portions/units
Turkey breast 0.75 kg
High oleic oil 0.1 l
Onion 0.05 kg
White wine 0.015 l
Brandy 0.01 l
Creamed corn 0.025 kg

The following dishes are necessary for this recipe:

  • Prepare a white stock.
  • For the sauce: sauté the garlic and onion cut into brunoise, add the sliced mushrooms and leave to cook. Then remove the fat and, thicken with a little flour, add the white wine and reduce. Finally, add the stock, season and leave everything to cook until the mushrooms are tender.
  • For the garnish: Spanish style cut French fries.


  • Add salt and pepper and cook the veal fillets on the griddle.
  • Plate up covering the meat with the sauce and placing the fries next to it.
Nutritional information (1 portion)
Fiber 1.11 g
Saturates 2.36 g
Monounsaturated fatty acids 17.23 g
Polyunsaturated fatty acids 2.52 g
Cholesterol 82.6 mg
Calcium 30.29 mg
Iron 1.86 mg
Zinc 2.86 mg
Vitamin A 0.04 ug
Vitamin C 3.7 g
Folic acid 24.51 ug
Salt (Sodium) 2037.09 mg
Sugars 0.02 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.