Allergens
Gluten
Gluten

Breadcrumbs are very small pieces of bread that have been left drying for several days and have been finely milled.

Because of its floury texture, breadcrumbs are used in the elaboration of dishes and foods that are battered, breaded or gratinated to give them a crispy crust when being fried.

Nutritional information (0.1 kg)
Fiber 2.2 g
Saturates 0.2 g
Monounsaturated fatty acids 0.13 g
Polyunsaturated fatty acids 0.33 g
Cholesterol 0.0 mg
Calcium 19.0 mg
Iron 1.7 mg
Zinc 2.0 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 0.0 ug
Salt (Sodium) 540.0 mg
Sugars 2.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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