20 min
Type of dish: Burguers, Meats
Temperature: Hot
Allergens
Gluten
Gluten
Milk
Milk
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Minced meat 0.467 kg
Rindless pork belly 0.2 kg
Burgermix 50 0.012 kg
Table salt 5.0 g
Powdered garlic 1.333 g
Ground white pepper 1.0 g
Breadcrumbs 0.01 kg
Water 0.067 l
Perejil seco 0.002 kg
Elaboration
  • Mince the semi-frozen meat with a 4 mm plate.
  • Mix in the seasoning previously mixed with water
  • Add breadcrumbs and parsley.
  • Make hamburger patties.

PACKAGING AND CONSERVATION

  • Wrapped in film, in the refrigeration chamber, 4 days.
  • In the freezing chamber, 4 months.
Nutritional information (1 portion)
Fiber 0.21 g
Saturates 13.68 g
Monounsaturated fatty acids 16.51 g
Polyunsaturated fatty acids 4.58 g
Cholesterol 77.87 mg
Calcium 29.08 mg
Iron 2.85 mg
Zinc 3.65 mg
Vitamin A 0.0 ug
Vitamin C 0.42 g
Folic acid 11.93 ug
Salt (Sodium) 671.31 mg
Sugars 0.08 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.