20 min
Type of dish: Burguers, Meats
Temperature: Hot
Seasonal period: All year
Traces of milk
Traces of milk
Traces of soy
Traces of soy
Ingredients for 5 portions
Ingredients for portions/units
Minced meat 0.7 kg
Rindless pork belly 0.3 kg
"Burger Meat" 1050 0.018 kg
Table salt 7.5 g
Ground white pepper 1.5 g
Breadcrumbs 0.015 kg
Water 0.1 l
Perejil seco 0.003 kg
  • Mince the semi-frozen meat with a 4 mm plate.
  • Mix in the seasoning previously mixed with water
  • Add breadcrumbs and parsley.
  • Make hamburger patties.
Nutritional information (1 portion)
Fiber 0.31 g
Saturates 20.52 g
Monounsaturated fatty acids 24.77 g
Polyunsaturated fatty acids 6.87 g
Cholesterol 116.8 mg
Calcium 43.62 mg
Iron 4.27 mg
Zinc 5.48 mg
Vitamin A 0.0 ug
Vitamin C 0.63 g
Folic acid 17.89 ug
Salt (Sodium) 1006.97 mg
Sugars 0.13 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.