Yeast
Category
Condiments, spices and additives
Seasonal period:
All year
Baking yeast is the name given to the yeast normally used in bread making, when the fermentable sugars become carbon dioxide and ethanol.
This yeast comes from the Saccharomyces cerevisiae species, which is the same one (except it’s a different variation) as the one used in alcoholic fermentation, the one known as beer yeast.
Baking yeast is a unicellular microorganism found inside and around the human body.
We can buy fresh yeast, which has to be preserved in refrigerators, dried (dehydrated) yeast and liquid yeast. The most common and used type of yeast is fresh yeast.
Nutritional information (100.0 g)
Energy
370.0
kcal
Carbohydrates
15.0
g
Proteins
50.0
g
Lipids
6.0
g
Fiber
28.3
g
Saturates
1.0
g
Monounsaturated fatty acids
0.13
g
Polyunsaturated fatty acids
1.0
g
Cholesterol
0.0
mg
Calcium
31.5
mg
Iron
7.9
mg
Zinc
3.1
mg
Vitamin A
0.0
ug
Vitamin C
0.0
g
Folic acid
1574.8
ug
Salt (Sodium)
200.0
mg
Sugars
12.3
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
Recipes
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Type of dish
- Beers
- Legumes
- Sándwich
- Pizzas, patty
- Cocktails
- Ice creams and sorbets
- Pasta
- Dessert
- Meats
- Breakfasts and brunch
- Birds
- Salads
- Shellfish
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- Finger foods
- Main course
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- Juices, milkshakes and beverages
- Pastries
- Soups and creams
- Fish
- Rices
- Eggs
- Patty
- Cheeses
- liqueur
- Appetizers and canapes
- Vegetables
- Temperature
- Cuisine type
- Additional culinary preparation
- Conservation technique
- Seasonal recipes
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- Aromatic herbs
- Beverages
- Big game hunt
- Bread and pastries
- Canned goods and pickles
- Cereals
- Condiments, spices and additives
- Cooked, salted, preserved and cold meats
- Dried fruits and nuts
- Dry pulses
- Edible oils and vinegars
- Eggs and derivatives
- Feathered game hunt
- Fish cuts
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- Kitchen and bakery utensils
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- Milk, cream and derivatives
- Mushrooms
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- Service techniques
- Service utensils
- Vegetables cuts
- Vegetables, fruits, tubers and seaweed