2 h 10 min
Suitable for vegans
Additional culinary preparation: Bakery
Type of dish: Pizzas, patty
Cuisine type: Vegan cuisine
Ingredients for 5 portions
Ingredients for portions/units
Strong flour 0.15 kg
Plain flour 0.15 kg
Water 0.15 l
Sourdough 0.014 kg
Table salt 3.0 g
Yeast 12.0 g

Kneading time: 13´
Dough temperature: 25 ºC 
1st fermentation when dough is not divided
2nd fermentation in the piece of dough that’s divided rest:1h 30´
3rd fermentation when the two parts of the dough are joined back together: 15´
Cooking time:15´
Oven temperature: 250 ºC


  • Knead all ingredients together until you form a smooth and elastic dough.
  • Divide the dough into pieces (as many as you desire).
  • Form ball shapes,cover in flour and let them ferment inside a cupboard.
  • Once fermented or before making the pizza, make the dough balls  into the shape of a pizza base for the rest of the ingredients to be added right after.
  • Bake the pizza.
Nutritional information (1 portion)
Fiber 3.1 g
Saturates 0.79 g
Monounsaturated fatty acids 1.45 g
Polyunsaturated fatty acids 3.39 g
Cholesterol 0.03 mg
Calcium 11.62 mg
Iron 0.97 mg
Zinc 0.64 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 53.46 ug
Salt (Sodium) 246.6 mg
Sugars 0.3 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.