Strawberry/mascarpone/oats/cocoa

3 h
Vegetarian Suitable for vegetarians
Type of dish: Dessert
Temperature: Cold
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Soy
Soy
Traces of nuts
Traces of nuts
Traces of sesame
Traces of sesame
Elaboration

The following dishes are necessary for this recipe:

HOW TO PLATE UP

  • Cut the cheesecake into a rectangular shape and place it on one side of the plate.
  • On top of the cheesecake place another rectangle of cocoa sponge cake with chocolate mousse.
  • Place several oatmeal rocks around it.
  • On the other side of the plate place the oat streusel that will be the base for the sherbet.
  • Decorate with pieces of strawberry and with the caviar-sized spheres.
  • Finally, place a strawberry sherbet quenelle on the streusel and the mascarpone and oats milk foam on the rocks.
Nutritional information (1 portion)
Fiber 3.85 g
Saturates 21.89 g
Monounsaturated fatty acids 11.04 g
Polyunsaturated fatty acids 7.52 g
Cholesterol 226.08 mg
Calcium 131.92 mg
Iron 4.65 mg
Zinc 1.83 mg
Vitamin A 231.9 ug
Vitamin C 26.49 g
Folic acid 37.1 ug
Salt (Sodium) 326.53 mg
Sugars 34.31 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.