45 min
Temperature: Cold
Additional culinary preparation: Sweet
Allergens
Gluten
Gluten
Milk
Milk
Soy
Soy
Ingredients for 5 portions
Ingredients for portions/units
White coating 0.038 kg
Oat flakes 0.008 kg
Oat streusel 15.0 g
Elaboration
  • Fundir la cobertura de chocolate en el baño maría  a 40 ºC.
  • Dejar que baje la temperatura unos 10 ºC, añadir el resto de ingredientes, homogeneizar, sacar sobre un papel de horno apilándola en forma de piedras y dejarla que solidifique.

 

Nutritional information (1 portion)
Fiber 0.24 g
Saturates 2.04 g
Monounsaturated fatty acids 1.1 g
Polyunsaturated fatty acids 0.17 g
Cholesterol 2.97 mg
Calcium 14.75 mg
Iron 0.11 mg
Zinc 0.14 mg
Vitamin A 10.15 ug
Vitamin C 0.03 g
Folic acid 0.9 ug
Salt (Sodium) 7.54 mg
Sugars 5.13 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.