120 min
Type of dish: Ice creams and sorbets
Temperature: Cold
Allergens
Milk
Milk
Ingredients for 5 portions
Ingredients for portions/units
Frozen strawberry purée 0.125 kg
Sugar 0.013 kg
Prosorbete 100 frío Sosa 16.5 g
Ácido neutro 0.001 g
Elaboration
  • Mix the sugar, the ProSorbet, the neutral acid and pour it over the strawberry pulp.
  • Let the mixture stand for 1 or 2 hours.
  • Butter in the ice cream machine.
Nutritional information (1 portion)
Fiber 0.55 g
Saturates 0.0 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 6.3 mg
Iron 0.2 mg
Zinc 0.03 mg
Vitamin A 0.25 ug
Vitamin C 15.0 g
Folic acid 5.0 ug
Salt (Sodium) 0.5 mg
Sugars 4.13 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.