60 min
Temperature: Cold
Additional culinary preparation: Sweet
Ingredients for 5 portions
Ingredients for portions/units
Frozen strawberry purée 0.05 kg
Water 0.006 l
Sugar 0.006 kg
Agar - agar 0.001 kg
Elaboration
  • Set up a bowl of very cold oil.
  • Bring the mixture of strawberry pulp, syrup TPT (tant pour tant), and agar-agar (gelling powder) to a boil, stirring constantly.
  • Cool down the mixture and fill a syringe with it, use the syringe to drip small drops of the mixture into a bowl.
  • Let the pearls cool for 5 minutes in the oil, use a strainer to remove the pearls and rinse carefully with cold water.
  • Transfer to a tray lined with oil absorb kitchen paper and keep in the fridge.

 

Nutritional information (1 portion)
Fiber 0.23 g
Saturates 1.3 g
Monounsaturated fatty acids 2.7 g
Polyunsaturated fatty acids 6.0 g
Cholesterol 0.05 mg
Calcium 3.15 mg
Iron 0.1 mg
Zinc 0.02 mg
Vitamin A 0.1 ug
Vitamin C 6.0 g
Folic acid 2.58 ug
Salt (Sodium) 0.2 mg
Sugars 1.89 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.