Seasonal period: All year

Cheese spread is a type of spreadable cheese which is obtained by curdling a mixture of milk and cream, using lactic ferments.

This kind of cheese is usually consumed with bread, and it is common to eat it with toasts.

Nutritional information (0.1 kg)
Fiber 0.0 g
Saturates 14.3 g
Monounsaturated fatty acids 6.6 g
Polyunsaturated fatty acids 0.7 g
Cholesterol 65.0 mg
Calcium 420.0 mg
Iron 0.2 mg
Zinc 2.1 mg
Vitamin A 293.0 ug
Vitamin C 0.0 g
Folic acid 19.0 ug
Salt (Sodium) 1060.0 mg
Sugars 4.4 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.