Seasonal period: All year

White chocolate coating has a higher percentage of cocoa butter, which makes it have a lower fusion point. It can be solid or liquid; it’s mainly used for moulding and covering all kinds of baking products and sweets.

The so called white chocolate isn’t chocolate, as it doesn’t contain cocoa powder, the main ingredient for chocolate making. It’s also known as fake chocolate.

Nutritional information (0.1 kg)
Fiber 0.0 g
Saturates 22.1 g
Monounsaturated fatty acids 11.8 g
Polyunsaturated fatty acids 1.3 g
Cholesterol 15.0 mg
Calcium 179.3 mg
Iron 0.2 mg
Zinc 0.7 mg
Vitamin A 47.0 ug
Vitamin C 0.4 g
Folic acid 0.0 ug
Salt (Sodium) 100.0 mg
Sugars 55.7 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.