45 min
Temperature: Room temperature
Additional culinary preparation: Sweet
Allergens
Gluten
Gluten
Milk
Milk
Ingredients for 5 portions
Ingredients for portions/units
Txuri flour (R) 0.06 kg
Sugar 0.05 kg
Oat flakes 0.025 kg
Butter 0.04 kg
Table salt 0.001 g
Elaboration
  • Preheat the oven to 180 ºC.
  • Mix all the ingredients with a spoon together with the cold butter cut into cubes until a blended sandstone mixture is obtained.
  • Place on an ovenproof dish with parchment paper and bake in the oven.
  • Store in a dry environment.
Nutritional information (1 portion)
Fiber 0.91 g
Saturates 3.67 g
Monounsaturated fatty acids 1.82 g
Polyunsaturated fatty acids 0.34 g
Cholesterol 18.4 mg
Calcium 5.24 mg
Iron 0.36 mg
Zinc 0.29 mg
Vitamin A 66.24 ug
Vitamin C 0.0 g
Folic acid 4.24 ug
Salt (Sodium) 0.44 mg
Sugars 9.5 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.