45 min
Additional culinary preparation: Sweet
Allergens
Eggs
Eggs
Ingredients for 5 portions
Ingredients for portions/units
Water 0.015 l
Sugar 0.023 kg
Egg yolk 1.375 ud
Eggs 0.25 ud
Elaboration
  • Heat the water and sugar (syrup) until it reaches 110 ºC.
  • When it reaches 110 ºC, assemble the yolks in the mixer at maximum speed.
  • When the syrup reaches 121 ºC, put the mixer at slow speed and add it to the yolks.
  • When all the syrup is added, raise the speed of the blender again and whisk until the mixture is cold.
Nutritional information (1 portion)
Fiber 0.0 g
Saturates 0.6 g
Monounsaturated fatty acids 0.81 g
Polyunsaturated fatty acids 0.35 g
Cholesterol 78.89 mg
Calcium 9.34 mg
Iron 0.44 mg
Zinc 0.24 mg
Vitamin A 52.79 ug
Vitamin C 0.0 g
Folic acid 10.01 ug
Salt (Sodium) 7.75 mg
Sugars 4.29 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.