90 min
Temperature: Room temperature
Additional culinary preparation: Sweet
Allergens
Eggs
Eggs
Gluten
Gluten
Ingredients for 5 portions
Ingredients for portions/units
Eggs 1.25 ud
Egg yolk 1.563 ud
Sugar 0.054 kg
Creamed corn 0.016 kg
Cocoa 0.016 kg
Elaboration
  • Set the steam oven at 90 ºC.
  • Beat the eggs, yolks and sugar until the batter becomes fluffy and tripled in volume.
  • Add the Maicena (cornstarch) and the cocoa powder (previously sifted) and mix carefully to combine.
  • Fill the baking mold (220 g-250 g per mold) lined with aluminum foil.
  • Bake for about 1 hour.
Nutritional information (1 portion)
Fiber 0.45 g
Saturates 1.9 g
Monounsaturated fatty acids 1.88 g
Polyunsaturated fatty acids 0.69 g
Cholesterol 140.16 mg
Calcium 20.98 mg
Iron 1.2 mg
Zinc 0.61 mg
Vitamin A 84.95 ug
Vitamin C 0.0 g
Folic acid 17.94 ug
Salt (Sodium) 28.13 mg
Sugars 11.42 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.