120 min
Cuisine type: American cuisine
Additional culinary preparation: Sweet
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Cheese spread 0.063 kg
Sugar 0.025 kg
Eggs 0.75 ud
Txuri flour (R) 0.005 kg
Cream 38º 0.01 l
Table salt 1.25 g
Elaboration
  • Heat the air convection oven to 120 ºC.
  • Blend into a mixture the cream cheese and the sugar until it gets homogenized, using a beater blade in the process.
  • Fold the eggs, one by one, and then the flour.
  • Add the Mascarpone cheese and straightaway the cream, use circular movements when stirring genly to combine.
  • Fill a springform pan previously lined with aluminum foil.
  • Bake in the oven for 60' - 90'.
Nutritional information (1 portion)
Fiber 0.03 g
Saturates 4.55 g
Monounsaturated fatty acids 1.43 g
Polyunsaturated fatty acids 0.29 g
Cholesterol 49.48 mg
Calcium 59.63 mg
Iron 0.23 mg
Zinc 0.41 mg
Vitamin A 61.67 ug
Vitamin C 0.0 g
Folic acid 7.68 ug
Salt (Sodium) 324.14 mg
Sugars 5.94 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.