15 min
Suitable for vegetarians
Temperature: Warm, Cold
Additional culinary preparation: Sauces, Sweet
Allergens:
Milk
Milk
Soy
Soy
Ingredients for 5 portions
Ingredients for portions/units
Sugar 0.02 kg
Sterilised milk 0.135 l
Elaboration
  • Heat the milk, the sugar and the black coating (55 % of cocoa) at a low heat for 3 minutes.
  • Refrigerate.
Nutritional information (1 portion)
Fiber 1.64 g
Saturates 4.2 g
Monounsaturated fatty acids 2.18 g
Polyunsaturated fatty acids 0.21 g
Cholesterol 4.23 mg
Calcium 43.7 mg
Iron 1.81 mg
Zinc 0.58 mg
Vitamin A 9.75 ug
Vitamin C 0.49 g
Folic acid 1.35 ug
Salt (Sodium) 27.0 mg
Sugars 5.15 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.