15 min
Temperature: Warm, Cold
Additional culinary preparation: Sauces, Sweet
Allergens
Milk
Milk
Soy
Soy
Ingredients for 5 portions
Ingredients for portions/units
Sugar 0.02 kg
Sterilised milk 0.135 l
Elaboration
  • Heat the milk, the sugar and the black coating (55 % of cocoa) at a low heat for 3 minutes.
  • Refrigerate.
Nutritional information (1 portion)
Fiber 1.82 g
Saturates 3.73 g
Monounsaturated fatty acids 1.99 g
Polyunsaturated fatty acids 0.19 g
Cholesterol 3.93 mg
Calcium 38.45 mg
Iron 0.25 mg
Zinc 0.41 mg
Vitamin A 9.45 ug
Vitamin C 0.49 g
Folic acid 2.25 ug
Salt (Sodium) 42.0 mg
Sugars 11.69 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.