15 min
Vegetarian Suitable for vegetarians
Temperature: Warm, Cold
Additional culinary preparation: Sauces, Sweet
Ingredients for 5 portions
Ingredients for portions/units
Sugar 0.02 kg
Black coating 0.075 kg
Sterilised milk 0.135 l
  • Heat the milk, the sugar and the black coating (55 % of cocoa) at a low heat for 3 minutes.
  • Refrigerate.
Nutritional information (1 portion)
Fiber 1.76 g
Saturates 4.28 g
Monounsaturated fatty acids 2.28 g
Polyunsaturated fatty acids 0.22 g
Cholesterol 3.78 mg
Calcium 38.93 mg
Iron 2.59 mg
Zinc 0.4 mg
Vitamin A 11.85 ug
Vitamin C 0.49 g
Folic acid 2.25 ug
Salt (Sodium) 42.0 mg
Sugars 9.82 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.