Tofu is an oriental food, made with soy seeds, water and a thickener or coagulant.
It’s a common ingredient in the oriental cuisine. It was created in China.
It’s made through the coagulation of soy milk and it is pressed to separate the liquid part from the solid one, in a similar way in which cheese is made from milk. It has a firm texture similar to that of a cheese, a creamy white colour and it’s usually served cut into cubes.
Tofu is low in calories, with huge amounts of protein and low fat. It’s rich in iron and it may have high amounts of calcium and/or magnesium depending on the coagulant used.
When cooked, it acquires the taste of the ingredients it’s paired with, making it a great ingredient for stews and soups. It’s a completely vegetal product, which makes it a great meat substitute for vegetarians.
Miso soup with clams
- Type of dish: Vegetables, Shellfish
- Temperature: Hot
- Cuisine type: Asian cuisine
Tofu and brown rice poke
- Type of dish: Rices, Vegetables
- Temperature: Room temperature
- Cuisine type: American cuisine
- Aromatic herbs
- Big game hunt
- Bread and pastries
- Canned goods and pickles
- Condiments, spices and additives
- Cooked, salted, preserved and cold meats
- Dried fruits and nuts
- Dry pulses
- Edible oils and vinegars
- Eggs and derivatives
- Feathered game hunt
- Fish cuts
- Kitchen and bakery tecniques
- Kitchen and bakery utensils
- Meat cuts
- Milk, cream and derivatives
- Pasta, rice, flour and derivatives
- Service techniques
- Service utensils
- Vegetables cuts
- Vegetables, fruits, tubers and seaweed