Sherry "Jerez" vinegar

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Sherry “Jerez” vinegar is the resulting product from the acetic fermentation of suitable wines made in the Jerez region.

The vinegars under the protected designation of origin “Jerez” have a colour which is a mixture between old gold and mahogany and a dense and unctuous aspect. Their aroma is intense, slightly alcoholic, winey and woody. Their taste is pleasant even though it is acidic with a great persistence in mouth.

Nutritional information (0.1 l)
Fiber 0.0 g
Saturates 0.0 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 15.0 mg
Iron 0.5 mg
Zinc 0.1 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 0.0 ug
Salt (Sodium) 20.0 mg
Sugars 0.6 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.