Seasonal period: June, July, August, September, October

It can be easily spotted as it’s on its vine to better preserve their properties. It’s a consistent and fleshy tomato with a great firmness.

It’s especially tasty in its ripening point. It’s also very aromatic.

Nutritional information (0.1 kg)
Fiber 1.4 g
Saturates 0.0 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.11 g
Cholesterol 0.0 mg
Calcium 11.0 mg
Iron 0.6 mg
Zinc 0.22 mg
Vitamin A 0.0 ug
Vitamin C 26.0 g
Folic acid 28.0 ug
Salt (Sodium) 3.0 mg
Sugars 3.4 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.