45 min
Additional culinary preparation: Sweet
Allergens
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Sesame
Sesame
Soy
Soy
Ingredients for 5 portions
Ingredients for portions/units
Butter 0.033 kg
Sugar 0.042 kg
Txuri flour (R) 0.032 kg
Hazelnuts 0.032 kg
Table salt 0.667 g
Four Spices 2.0 g
Elaboration
  • Preheat the oven to 180 ºC.
  • Mix the flour and the small pieces of cold butter.
  • Add the cold toasted ground hazelnuts, the salt, the spice (4 spices) and blend until well mixed.
  • Let it cool and harden in the fridge covered with cling film (suitable for food wrapping).
  • Grate with a coarse grater over a tray covered with baking paper and finally bake.
Nutritional information (1 portion)
Fiber 0.78 g
Saturates 3.31 g
Monounsaturated fatty acids 4.59 g
Polyunsaturated fatty acids 0.55 g
Cholesterol 15.33 mg
Calcium 10.56 mg
Iron 0.29 mg
Zinc 0.19 mg
Vitamin A 55.2 ug
Vitamin C 0.0 g
Folic acid 5.95 ug
Salt (Sodium) 52.13 mg
Sugars 8.14 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.