Ajo-blanco with spider crab and mango gnocchi

120 min
Type of dish: Vegetables, Shellfish
Temperature: Cold
Seasonal period: All year
Allergens:
Crustacean
Crustacean
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Sulfites
Sulfites
Traces of soy
Traces of soy
Ingredients for 5 portions
Ingredients for portions/units
Table salt 1.25 g
Mango 0.625 kg
Txakoli 0.063 l
Kuzu 37.5 g
Prawns 0.125 kg
Oranges 0.063 kg
Star anise 6.25 g
Sliced bread 1.25 ud
Patissiere flour 0.744 kg
Sourdough 0.15 kg
Water 0.45 l
Yeast 31.25 g
Table salt 12.5 g
Skimmed powdered milk 18.75 g
Sugar 0.031 kg
Flour enhancer 6.25 g
Elaboration

 

 

Nutritional information (1 portion)
Fiber 27.38 g
Saturates 16.74 g
Monounsaturated fatty acids 78.58 g
Polyunsaturated fatty acids 49.06 g
Cholesterol 134.43 mg
Calcium 465.7 mg
Iron 9.9 mg
Zinc 9.65 mg
Vitamin A 13.52 ug
Vitamin C 36.41 g
Folic acid 314.8 ug
Salt (Sodium) 1521.52 mg
Sugars 25.11 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.