60 min
Type of dish: Dessert
Temperature: Room temperature, Cold
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Dutch dough 0.313 kg
Cheese spread 0.15 kg
Sugar 0.063 kg
Plain flour 0.013 kg
Eggs 1.5 ud
Egg yolk 1.0 ud
Cream 0.05 l
Lemons 0.004 kg
Elaboration

For this recipe the following elaborations are needed:

SETTING-UP

  • Cover the mould with the Dutch dough.
  • Mix the sugar with the flour. Then, add the eggs and the egg yolks.
  • Finally, add the cream mixed with the cheese.
  • Blend the mixture with a food processor.
  • Fill the moulds and bake them at 200 ºC.
  • Remove from the moulds and once cold, ration.
  • Plate up with strawberry coulis.
Nutritional information (1 portion)
Fiber 0.66 g
Saturates 11.76 g
Monounsaturated fatty acids 6.36 g
Polyunsaturated fatty acids 1.18 g
Cholesterol 186.4 mg
Calcium 152.98 mg
Iron 1.0 mg
Zinc 1.25 mg
Vitamin A 270.37 ug
Vitamin C 0.38 g
Folic acid 27.04 ug
Salt (Sodium) 375.93 mg
Sugars 20.03 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.