Baked cheesecake

60 min
Suitable for vegetarians
Type of dish: Dessert
Temperature: Cold, Room temperature
Seasonal period: All year
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Ingredients for 5 portions
Ingredients for portions/units
Dutch dough 0.2 kg
Cheese spread 0.194 kg
Sugar 0.075 kg
Plain flour 0.019 kg
Eggs 1.875 ud
Egg yolk 1.563 ud
Cream 0.081 l
Lemon 0.004 kg
Strawberry coulis 0.05 l
See Recipe
Plain flour 0.1 kg
Creamed margarine 0.06 kg
Icing sugar 0.03 kg
Eggs 0.2 ud
Vanilla flavour 0.01 g
Table salt 0.2 g
See Recipe
Confruti strawberry 0.038 kg
Water 0.013 l
Elaboration

For this recipe the following elaborations are needed:

SETTING-UP

  • Cover the mould with the Dutch dough.
  • Mix the sugar with the flour. Then, add the eggs and the egg yolks.
  • Finally, add the cream mixed with the cheese.
  • Blend the mixture with a food processor.
  • Fill the moulds and bake them at 200 ºC.
  • Remove from the moulds and once cold, ration.
  • Plate up with strawberry coulis.
Nutritional information (1 portion)
Energy
491.94
kcal
Carbohydrates
45.33
g
Proteins
11.93
g
Lipids
28.99
g
Sugars 25.22 g
Salt (Sodium) 577.64 mg
Folic acid 34.48 ug
Vitamin C 0.24 g
Vitamin A 259.42 ug
Zinc 1.6 mg
Iron 1.3 mg
Calcium 198.23 mg
Cholesterol 226.99 mg
Polyunsaturated fatty acids 5.8 g
Monounsaturated fatty acids 8.48 g
Saturates 12.98 g
Fiber 0.87 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.