60 min
Vegetarian Suitable for vegetarians
Type of dish: Ice creams and sorbets
Temperature: Cold
Allergens
Eggs
Eggs
Milk
Milk
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Water 0.175 l
Egg yolk 0.625 ud
Sugar 0.015 kg
Sal ahumada 0.75 g
Procrema 100 frío Sosa 0.004 kg
Cardhu whisky, bottle 0.05 l
Elaboration
  • Bring some water to the boil in a pot and remove from the heat.
  • Mix egg yolks, sugar and salt in a bowl with the help of a metal whisk and then pour in part of the boiled water.
  • Pour the mixture into the pot together with the remaining water and then boil at 82 ºC - 85 ºC and stir gently and constantly with a spatula.
  • Strain through a fine sieve and cool in an inverted bain-marie.
  • Place in an ice cream maker.
Nutritional information (1 portion)
Fiber 0.0 g
Saturates 0.23 g
Monounsaturated fatty acids 0.31 g
Polyunsaturated fatty acids 0.13 g
Cholesterol 29.93 mg
Calcium 3.39 mg
Iron 0.17 mg
Zinc 0.09 mg
Vitamin A 21.06 ug
Vitamin C 0.0 g
Folic acid 3.78 ug
Salt (Sodium) 1.25 mg
Sugars 12.38 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.