90 min
Suitable for vegetarians
Type of dish: Ice creams and sorbets
Temperature: Cold
Seasonal period: All year
Ingredients for 5 portions
Ingredients for portions/units
Cream 0.019 l
Sterilised milk 0.063 l
Skimmed powdered milk 8.0 g
Glucose 0.006 kg
Egg yolk 0.25 ud
Sugar 0.019 kg
Ice cream stabiliser 1.0 g
Bananas 0.039 kg
  • Heat the milk, powdered milk, glucose and cream.
  • In a separate bowl, mix the yolks, sugar and stabilizer, lightening it with the other mixture.
  • Pour the rest of the mixture and heat until it reaches 85 °C.
  • Chill in a reverse bain-marie.
  • Add the peeled and chopped banana and mix well.
  • Churn it in ice-cream maker.
Nutritional information (1 portion)
Fiber 0.18 g
Saturates 1.16 g
Monounsaturated fatty acids 0.61 g
Polyunsaturated fatty acids 0.1 g
Cholesterol 18.16 mg
Calcium 38.22 mg
Iron 0.13 mg
Zinc 0.16 mg
Vitamin A 28.18 ug
Vitamin C 0.84 g
Folic acid 3.62 ug
Salt (Sodium) 34.43 mg
Sugars 7.31 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.