45 min
Temperature: Room temperature
Additional culinary preparation: Sweet
Allergens
Eggs
Eggs
Milk
Milk
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Cheese spread 0.015 kg
Condensed milk 0.038 l
Sal ahumada 0.75 g
Eggs 0.5 ud
Elaboration
  • Preheat the convection oven to 140 ºC.
  • Combine all the ingredients in the food processor (Thermomix) for about 7 minutes and set speed 3, except half of the Idiazabal grated cheese (intended to be used in the making process) and the eggs.
  • Fold the eggs previously tempered and aerated and the other half of Idiazabal cheese, duly grated.
  • Place the cheesecake dough in an aluminum rectangular shaped mold (previously lined with aluminum foil) and bake for 40 minutes.
  • Make sure the cheesecake doesn’t get dry and crumbly.
Nutritional information (1 portion)
Fiber 0.0 g
Saturates 3.94 g
Monounsaturated fatty acids 1.95 g
Polyunsaturated fatty acids 0.28 g
Cholesterol 41.84 mg
Calcium 133.51 mg
Iron 0.22 mg
Zinc 0.53 mg
Vitamin A 78.64 ug
Vitamin C 0.24 g
Folic acid 7.21 ug
Salt (Sodium) 117.95 mg
Sugars 4.98 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.