40 min
Temperature: Cold
Type of dish: Ice creams and sorbets
Allergens
Milk
Milk
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Sterilised milk 0.063 l
Cream 38º 0.033 l
Sugar 0.088 kg
Glucose 0.025 kg
Cheese spread 0.15 kg
Elaboration
  • Heat the milk, cream, sugar and glucose.
  • Away from the heat pour the mixture over the cheese and mix well.
  • Chill the mixture thoroughly with a reverse bain-marie (water, ice and salt).
  • Churn the ice cream in an ice-cream maker.
Nutritional information (1 portion)
Fiber 0.0 g
Saturates 5.94 g
Monounsaturated fatty acids 2.73 g
Polyunsaturated fatty acids 0.28 g
Cholesterol 28.4 mg
Calcium 144.73 mg
Iron 0.09 mg
Zinc 0.68 mg
Vitamin A 110.69 ug
Vitamin C 0.23 g
Folic acid 6.33 ug
Salt (Sodium) 332.58 mg
Sugars 23.82 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.