45 min
Vegetarian Suitable for vegetarians
Temperature: Room temperature
Additional culinary preparation: Sweet
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Ingredients for 5 portions
Ingredients for portions/units
Cheese spread 0.2 kg
Sugar 0.04 kg
Plain flour 0.02 kg
Eggs 0.8 ud
Cream 0.016 l
Table salt 0.25 g
Elaboration
  • Preheat the steam oven to 90 ºC.
  • Mix all the ingredients in a thermomixer or a paddle mixer.
  • When the mixture is smooth and free of lumps, fill a rectangular aluminium mould previously lined with aluminium foil with the mixture and put it into the steam oven for about 30 minutes.
  • Cut into square or rectangular pieces.
Nutritional information (1 portion)
Fiber 0.14 g
Saturates 6.73 g
Monounsaturated fatty acids 3.34 g
Polyunsaturated fatty acids 0.49 g
Cholesterol 66.32 mg
Calcium 175.86 mg
Iron 0.31 mg
Zinc 1.0 mg
Vitamin A 144.6 ug
Vitamin C 0.0 g
Folic acid 13.27 ug
Salt (Sodium) 458.55 mg
Sugars 9.49 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.