Allergens
Gluten
Gluten

It’s also known as cake flour.

It has a low proportion of gluten protein (up to 10% of protein for every 100 grams).

It’s great to cook soft products, for example cakes, muffins, churros, fritters, profiteroles, etc.

Nutritional information (0.1 kg)
Fiber 3.4 g
Saturates 0.16 g
Monounsaturated fatty acids 0.13 g
Polyunsaturated fatty acids 0.51 g
Cholesterol 0.0 mg
Calcium 15.0 mg
Iron 1.1 mg
Zinc 0.8 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 22.0 ug
Salt (Sodium) 0.0 mg
Sugars 0.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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