Apple spongecake
90 min

Temperature:
Room temperature
Type of dish:
Pastries
Seasonal period:
All year
Allergens:
Ingredients for 5 portions
Calculate portions
Butter, substitute
0.6 kg
Grand Marnier
0.1 l
Plain flour
0.6 kg
Raising agent
30.0 g
Reineta apple
3.0 kg
Elaboration
- Beat the eggs with the sugar.
- When they become fluffy, add the melted butter, the cognac jet and the sifted flour together with the raising agent.
- Place the dough in a previously greased and floured mold.
- On top of the dough, place the peeled reineta apples, core and cut into thick pieces (cut the apple into 8 pieces according to size).
- Sprinkle the apples with granulated sugar before baking.
- Bake at 180 ºC for approximately 45 minutes.
Observations:
- In a modular oven, program 2 (top) -4 (mouth) -3 (floor).
Nutritional information (1 portion)
Energy
2608.4
kcal
Carbohydrates
325.71
g
Proteins
35.83
g
Lipids
120.97
g
Fiber
14.16
g
Saturates
59.72
g
Monounsaturated fatty acids
32.84
g
Polyunsaturated fatty acids
6.25
g
Cholesterol
965.04
mg
Calcium
143.41
mg
Iron
6.99
mg
Zinc
3.92
mg
Vitamin A
1334.69
ug
Vitamin C
50.4
g
Folic acid
141.36
ug
Salt (Sodium)
270.0
mg
Sugars
221.98
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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