Apple spongecake

90 min

Suitable for vegetarians

Temperature: Room temperature

Type of dish: Pastries

Seasonal period: All year

Allergens:

Ingredients for 5 portions Calculate portions

Eggs 15.0 ud

Sugar 0.85 kg

Butter, substitute 0.6 kg

Grand Marnier 0.1 l

Plain flour 0.6 kg

Raising agent 30.0 g

Reineta apple 3.0 kg

Elaboration

Beat the eggs with the sugar.
When they become fluffy, add the melted butter, the cognac jet and the sifted flour together with the raising agent.
Place the dough in a previously greased and floured mold.
On top of the dough, place the peeled reineta apples, core and cut into thick pieces (cut the apple into 8 pieces according to size).
Sprinkle the apples with granulated sugar before baking.
Bake at 180 ºC for approximately 45 minutes.

Observations:

Nutritional information (1 portion)

Energy

2608.4

kcal

Carbohydrates

325.71

Proteins

35.83

Lipids

120.97

Fiber 14.16 g

Saturates 59.72 g

Monounsaturated fatty acids 32.84 g

Polyunsaturated fatty acids 6.25 g

Cholesterol 965.04 mg

Calcium 143.41 mg

Iron 6.99 mg

Zinc 3.92 mg

Vitamin A 1334.69 ug

Vitamin C 50.4 g

Folic acid 141.36 ug

Salt (Sodium) 270.0 mg

Sugars 221.98 g

The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.