90 min
Vegetarian Suitable for vegetarians
Type of dish: Pastries
Temperature: Room temperature
Allergens
Eggs
Eggs
Gluten
Gluten
Nuts
Nuts
Traces of milk
Traces of milk
Traces of peanuts
Traces of peanuts
Ingredients for 5 portions
Ingredients for portions/units
Creamed margarine 0.01 kg
Icing sugar 0.016 kg
Egg whites 0.208 ud
Plain flour 0.011 kg
Almond praline 0.01 kg
Elaboration
  • Whisk the margarine and the confectioners' sugar in the stand mixer.
  • Incorporate the egg whites one by one.
  • Add in the flour and mix until just combined to avoid the development of gluten.
  • Pour this mixture into a pipping bag with a round pipping tip (3 mm).  
  • Pipe sticks of about 4 cm. on a baking tray covered with baking paper.
  • Preheat the oven to 200 ºC.
  • Place them in the fridge so that they preserve their shape whilst baking.
  • Add some crushed almonds on top.
  • Bake at 200ºC for approximately 12 minutes.
  • Let them cool down completely and fill them with a praliné and then stick them together.

 

Nutritional information (1 portion)
Fiber 0.53 g
Saturates 0.58 g
Monounsaturated fatty acids 1.59 g
Polyunsaturated fatty acids 1.11 g
Cholesterol 2.4 mg
Calcium 8.52 mg
Iron 0.16 mg
Zinc 0.05 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 3.69 ug
Salt (Sodium) 21.06 mg
Sugars 4.05 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.