Candied egg yolk, Guinness cake, passion fruit and black coffee-olive ice cream

4 h
Type of dish: Dessert
Temperature: Cold
Ingredients for 5 portions
Ingredients for portions/units
Guiness cake 0.55 kg
Cerveza negra 0.125 l
Butter 0.125 kg
Cocoa 0.02 kg
Coffee 0.02 kg
Sugar 0.2 kg
Cream of yoghurt 0.07 kg
Eggs 1.0 ud
Plain flour 0.14 kg
Raising agent 4.0 g
Table salt 0.5 g
Sugar 0.07 kg
Dextrosa 25.0 g
Glycerine 10.0 g
Procrema 100 frío Sosa 0.04 kg
Cream 0.05 l
Egg yolk 3.75 ud
stoneless black olives 0.028 kg
Coffee flavour 25.0 g
Table salt 0.5 g
Cerveza negra 0.0 l
stoneless black olives 0.0 kg
Xantana rubber 0.005 g
Absolut Vodka 0.0 l
Sugar 0.0 kg
Fondant 0.07 kg
Glucose 0.038 kg
stoneless black olives 0.07 kg
Lemon 0.05 kg

The following elaborations are necessary for this recipe:


  • Cut a piece of candied egg into two pieces and place them separately in the centre of the plate.
  • Place several pieces of Guinness cake next to the candied egg.
  • Place several pieces of fake passion fruit sponge cake along with the cake and candied egg.
  • Add a black coffee-olive ice cream quenelle and place it on top of a piece of cake so that it does not move.
  • Spread the caramelised coffee on the plate.
  • Decorate with pieces of black olive hybrid
  • Place the Guinness-olive black foam between the elements.
Nutritional information (1 portion)
Fiber 8.68 g
Saturates 21.59 g
Monounsaturated fatty acids 13.43 g
Polyunsaturated fatty acids 3.74 g
Cholesterol 617.94 mg
Calcium 208.15 mg
Iron 7.42 mg
Zinc 2.8 mg
Vitamin A 648.76 ug
Vitamin C 17.96 g
Folic acid 95.78 ug
Salt (Sodium) 659.42 mg
Sugars 130.9 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.