Candied egg yolk, Guinness cake, passion fruit and black coffee-olive ice cream

Ingredients
Elaboration
Nutritional information

4 h

Type of dish: Dessert

Temperature: Cold

Seasonal period: All year

Allergens:

Ingredients for 5 portions Calculate portions

Candied egg 0.5 l

Guiness cake 0.55 kg

False passion fruit sponge cake 275.0 g

Black coffee-olive ice cream 0.65 l

Caramelized coffee 75.0 g

Guiness-olive black foam 0.175 l

Black olive hybrid 150.0 g

Ingredients for Candied egg (0.5 l) See Recipe

Sugar 0.15 kg

Water 0.225 l

Egg yolk 6.5 ud

Egg whites 0.5 ud

Glucose 0.1 kg

Ingredients for Guiness cake (0.55 kg) See Recipe

Cerveza negra 0.125 l

Butter 0.125 kg

Cocoa 0.02 kg

Coffee 0.02 kg

Sugar 0.2 kg

Cream of yoghurt 0.07 kg

Eggs 1.0 ud

Plain flour 0.14 kg

Raising agent 4.0 g

Table salt 0.5 g

Ingredients for False passion fruit sponge cake (275.0 g) See Recipe

Frozen passion fruit purée 0.25 kg

Fish tails 5.0 g

Sugar 0.035 kg

Xantana rubber 2.0 g

Ingredients for Black coffee-olive ice cream (0.65 l) See Recipe

Sterilised milk 0.35 l

Sugar 0.07 kg

Dextrosa 25.0 g

Glycerine 10.0 g

Procrema 100 frío Sosa 0.04 kg

Cream 0.05 l

Egg yolk 3.75 ud

stoneless black olives 0.028 kg

Coffee flavour 25.0 g

Table salt 0.5 g

Ingredients for Caramelized coffee (75.0 g) See Recipe

Coffee 0.025 kg

Icing sugar 0.015 kg

Butter 0.003 kg

Ingredients for Guiness-olive black foam (0.175 l) See Recipe

Cerveza negra 0.0 l

stoneless black olives 0.0 kg

Xantana rubber 0.005 g

Absolut Vodka 0.0 l

Sugar 0.0 kg

Ingredients for Black olive hybrid (150.0 g) See Recipe

Fondant 0.07 kg

Glucose 0.038 kg

stoneless black olives 0.07 kg

Lemon 0.05 kg

Elaboration

The following elaborations are necessary for this recipe:

SET UP

Cut a piece of candied egg into two pieces and place them separately in the centre of the plate.
Place several pieces of Guinness cake next to the candied egg.
Place several pieces of fake passion fruit sponge cake along with the cake and candied egg.
Add a black coffee-olive ice cream quenelle and place it on top of a piece of cake so that it does not move.
Spread the caramelised coffee on the plate.
Decorate with pieces of black olive hybrid
Place the Guinness-olive black foam between the elements.

Nutritional information (1 portion)

Energy

1205.15

kcal

Carbohydrates

172.13

Proteins

18.48

Lipids

47.66

Sugars 130.9 g

Salt (Sodium) 659.42 mg