Candied egg yolk, Guinness cake, passion fruit and black coffee-olive ice cream

4 h
Type of dish: Dessert
Temperature: Cold
Traces of celery
Traces of celery
Traces of crustaceans
Traces of crustaceans
Traces of fish
Traces of fish
Traces of mustard
Traces of mustard
Traces of nuts
Traces of nuts
Traces of sesame
Traces of sesame
Traces of soy
Traces of soy
Ingredients for 5 portions
Ingredients for portions/units
Guiness cake 0.55 kg
Cerveza negra 0.125 l
Butter 0.125 kg
Cocoa 0.02 kg
Coffee 0.02 kg
Sugar 0.2 kg
Cream of yoghurt 0.07 kg
Eggs 1.0 ud
Plain flour 0.14 kg
Raising agent 4.0 g
Table salt 0.5 g
Sugar 0.07 kg
Dextrosa 25.0 g
Glycerine 10.0 g
Procrema 100 frío Sosa 0.04 kg
Cream 0.05 l
Egg yolk 3.75 ud
stoneless black olives 0.028 kg
Coffee flavour 25.0 g
Table salt 0.5 g
Cerveza negra 0.0 l
stoneless black olives 0.0 kg
Xantana rubber 0.005 g
Absolut Vodka 0.0 l
Sugar 0.0 kg
Fondant 0.07 kg
Glucose 0.038 kg
stoneless black olives 0.07 kg
Lemon 0.05 kg

The following elaborations are necessary for this recipe:


  • Cut a piece of candied egg into two pieces and place them separately in the centre of the plate.
  • Place several pieces of Guinness cake next to the candied egg.
  • Place several pieces of fake passion fruit sponge cake along with the cake and candied egg.
  • Add a black coffee-olive ice cream quenelle and place it on top of a piece of cake so that it does not move.
  • Spread the caramelised coffee on the plate.
  • Decorate with pieces of black olive hybrid
  • Place the Guinness-olive black foam between the elements.
Nutritional information (1 portion)
Fiber 8.68 g
Saturates 21.59 g
Monounsaturated fatty acids 13.43 g
Polyunsaturated fatty acids 3.74 g
Cholesterol 617.94 mg
Calcium 208.15 mg
Iron 7.42 mg
Zinc 2.8 mg
Vitamin A 648.76 ug
Vitamin C 17.96 g
Folic acid 95.78 ug
Salt (Sodium) 659.42 mg
Sugars 130.9 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.