Dextrosa
Category
Condiments, spices and additives
Dextrose is an alternative name for D-glucose. It’s a monosaccharide with a chemical formula C6H12O6 with 4 calories per gram, a great solubility and a smaller sweetening power than saccharose , approximately 70%.
Dextrose provides energy very quickly as its digestion and absorption are quick.
It’s commonly used in the making of candy and ice creams.
Nutritional information (100.0 g)
Energy
368.0
kcal
Carbohydrates
100.0
g
Proteins
0.0
g
Lipids
0.0
g
Fiber
0.0
g
Saturates
0.0
g
Monounsaturated fatty acids
0.0
g
Polyunsaturated fatty acids
0.0
g
Cholesterol
0.0
mg
Calcium
0.0
mg
Iron
0.0
mg
Zinc
0.0
mg
Vitamin A
0.0
ug
Vitamin C
0.0
g
Folic acid
0.0
ug
Salt (Sodium)
0.0
mg
Sugars
92.7
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
Recipes
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Type of dish
- Ice creams and sorbets
- Coffee, chocolate and infusion
- Dessert
- Pizzas
- Finger foods
- Main course
- Eggs
- Legumes
- Shellfish
- Pastas
- Sandwich
- Pastries
- Birds
- Bread and pastries
- Juices, milkshakes and beverages
- Salads
- Burguers
- Appetizers and canapes
- Beers
- Soups and creams
- Cocktails
- Meats
- Breakfasts and brunch
- Fish
- Rices
- Vegetables
- Temperature
- Cuisine type
- Additional culinary preparation
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- Aromatic herbs
- Beverages
- Big game hunt
- Bread and pastries
- Canned goods and pickles
- Cereals
- Condiments, spices and additives
- Cooked, salted, preserved and cold meats
- Dried fruits and nuts
- Dry pulses
- Edible oils and vinegars
- Eggs and derivatives
- Feathered game hunt
- Fish cuts
- Fishes
- Insects
- Kitchen and bakery tecniques
- Kitchen and bakery utensils
- Meat cuts
- Meats
- Milk, cream and derivatives
- Mushrooms
- Offal
- Pasta, rice, flour and derivatives
- Poultry
- Seafood
- Service techniques
- Service utensils
- Vegetables cuts
- Vegetables, fruits, tubers and seaweed