45 min
Suitable for vegetarians
Temperature: Room temperature
Additional culinary preparation: Sweet
Seasonal period: All year
Ingredients for 5 portions
Ingredients for portions/units
Cerveza negra 0.125 l
Butter 0.125 kg
Cocoa 0.02 kg
Coffee 0.02 kg
Sugar 0.2 kg
Cream of yoghurt 0.07 kg
Eggs 1.0 ud
Plain flour 0.14 kg
Raising agent 4.0 g
Table salt 0.5 g
  • Preheat the oven to 180 ºC.
  • Boil the beer, butter, cocoa, coffee and sugar in a casserole dish
  • Pour the mixture into a bowl, let it cool and add the Greek yogurt and eggs and mix well.
  • Add the remaining ingredients, pour the mixture into a rectangular aluminium mould previously lined with aluminium foil and bake.
  • Keep in the refrigerator until ready to serve.
Nutritional information (1 portion)
Fiber 4.39 g
Saturates 13.4 g
Monounsaturated fatty acids 6.53 g
Polyunsaturated fatty acids 1.15 g
Cholesterol 105.22 mg
Calcium 46.09 mg
Iron 2.99 mg
Zinc 0.72 mg
Vitamin A 246.24 ug
Vitamin C 0.0 g
Folic acid 13.86 ug
Salt (Sodium) 58.18 mg
Sugars 38.08 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.