45 min
Temperature: Room temperature
Additional culinary preparation: Sweet
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Ingredients for 5 portions
Ingredients for portions/units
Cerveza negra 0.125 l
Butter 0.125 kg
Cocoa 0.02 kg
Coffee 0.02 kg
Sugar 0.2 kg
Cream of yoghurt 0.07 kg
Eggs 1.0 ud
Txuri flour (R) 0.14 kg
Raising agent 4.0 g
Table salt 0.5 g
Elaboration
  • Preheat the oven to 180 ºC.
  • Boil the beer, butter, cocoa, coffee and sugar in a casserole dish
  • Pour the mixture into a bowl, let it cool and add the Greek yogurt and eggs and mix well.
  • Add the remaining ingredients, pour the mixture into a rectangular aluminium mould previously lined with aluminium foil and bake.
  • Keep in the refrigerator until ready to serve.
Nutritional information (1 portion)
Fiber 3.72 g
Saturates 13.85 g
Monounsaturated fatty acids 6.8 g
Polyunsaturated fatty acids 1.2 g
Cholesterol 111.36 mg
Calcium 44.54 mg
Iron 1.81 mg
Zinc 0.66 mg
Vitamin A 248.94 ug
Vitamin C 0.0 g
Folic acid 14.68 ug
Salt (Sodium) 60.58 mg
Sugars 39.53 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.