Battered turkey breasts with cheese sauce and baked potatoes

50 min
Type of dish: Birds
Temperature: Hot
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Turkey breast 0.6 kg
Eggs 1.5 ud
Plain flour 0.1 kg
High oleic oil 0.25 l
Margarine 0.02 kg
Plain flour 0.02 kg
Sterilised milk 0.4 l
Poultry stock 0.1 l
Cream 0.025 l
Roquefort cheese 0.025 kg
Parsley 0.004 g
Potatoes 0.6 kg
Intense olive oil 0.0 l
Table salt 3.75 g
See Recipe
Onion 0.007 kg
Carrots 0.003 kg
Green leek 0.04 ud
Poultry carcasse 0.02 kg
Water 0.1 l
Elaboration

Para esta receta, son necesarias las siguientes elaboraciones:

  • Elaborar fondo de ave
  • Sazonar los filetes de pechuga de pavo y pasarlos por harina y huevo batido. Freírlos y sacarlos sobre una superficie absorbente.
  • Elaborar la salsa de queso 
  • Pelar las patatas y cortarlas en gajos, asarlas en el horno.

EMPLATADO

  • Servir la pechuga, salsear con la salsa de queso y acompañar con dos trozos de patata asada.
Nutritional information (1 portion)
Energy
487.69
kcal
Carbohydrates
31.36
g
Proteins
36.22
g
Lipids
23.46
g
Fiber 2.94 g
Saturates 6.36 g
Monounsaturated fatty acids 12.11 g
Polyunsaturated fatty acids 3.52 g
Cholesterol 160.25 mg
Calcium 175.29 mg
Iron 2.21 mg
Zinc 2.96 mg
Vitamin A 142.3 ug
Vitamin C 24.34 g
Folic acid 52.36 ug
Salt (Sodium) 609.62 mg
Sugars 6.36 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.