Battered turkey breasts with cheese sauce and baked potatoes

50 min
Type of dish: Birds
Temperature: Hot
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Turkey breast 0.6 kg
Eggs 1.5 ud
Plain flour 0.1 kg
High oleic oil 0.25 l
Margarine 0.02 kg
Plain flour 0.02 kg
Sterilised milk 0.4 l
Poultry stock 0.1 l
Cream 0.025 l
Roquefort cheese 0.025 kg
Parsley 0.004 g
Potatoes 0.6 kg
Intense olive oil 0.0 l
Table salt 3.75 g
See Recipe
Onion 0.007 kg
Carrots 0.003 kg
Green leek 0.04 ud
Poultry carcasse 0.02 kg
Water 0.1 l
Elaboration

Para esta receta, son necesarias las siguientes elaboraciones:

  • Elaborar fondo de ave
  • Sazonar los filetes de pechuga de pavo y pasarlos por harina y huevo batido. Freírlos y sacarlos sobre una superficie absorbente.
  • Elaborar la salsa de queso 
  • Pelar las patatas y cortarlas en gajos, asarlas en el horno.

EMPLATADO

  • Servir la pechuga, salsear con la salsa de queso y acompañar con dos trozos de patata asada.
Nutritional information (1 portion)
Energy
922.03
kcal
Carbohydrates
46.33
g
Proteins
38.32
g
Lipids
63.95
g
Fiber 3.73 g
Saturates 9.67 g
Monounsaturated fatty acids 45.03 g
Polyunsaturated fatty acids 7.66 g
Cholesterol 169.85 mg
Calcium 180.36 mg
Iron 2.51 mg
Zinc 3.16 mg
Vitamin A 148.48 ug
Vitamin C 26.53 g
Folic acid 58.58 ug
Salt (Sodium) 614.15 mg
Sugars 6.48 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.