Battered turkey breasts with cheese sauce and baked potatoes

50 min
Type of dish: Birds
Temperature: Hot
Seasonal period: January, February, March, April, May, June
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Pechuga de pavo 0.6 kg
Huevos 1.5 ud
Harina floja 0.1 kg
High oleic oil 0.25 l
Margarina 0.02 kg
Harina floja 0.02 kg
Leche esterilizada 0.4 l
Poultry stock 0.1 l
Nata 0.025 l
Queso roquefort 0.025 kg
Perejil 3.75 g
Patatas 0.6 kg
Sal 3.75 g
See Recipe
Cebolla 0.007 kg
Zanahoria 0.003 kg
Green leek 0.04 ud
Carcasa de ave 0.02 kg
Agua 0.1 l
Elaboration

The following dishes are necessary for this recipe:

  • Prepare a poultry stock.
  • Season the turkey breast fillets and dip them in flour and beaten egg. Fry and then remove them onto absorbent paper.
  • Prepare a cheese sauce.
  • Peel the potatoes, cut them into segments and then roast in the oven.

HOW TO PLATE UP

  • Place the turkey breasts on a plate and then add the cheese sauce and two pieces of baked potato.
Nutritional information (1 portion)
Energy
488.02
kcal
Carbohydrates
31.38
g
Proteins
36.24
g
Lipids
23.47
g
Fiber 2.98 g
Saturates 6.36 g
Monounsaturated fatty acids 12.11 g
Polyunsaturated fatty acids 3.52 g
Cholesterol 160.25 mg
Calcium 176.79 mg
Iron 2.27 mg
Zinc 2.97 mg
Vitamin A 142.3 ug
Vitamin C 25.77 g
Folic acid 53.64 ug
Salt (Sodium) 609.87 mg
Sugars 6.38 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.