Battered turkey breasts with cheese sauce and baked potatoes

50 min
Type of dish: Birds
Temperature: Hot
Seasonal period: January, February, March, April, May, June
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Turkey breast 0.6 kg
Eggs 1.5 ud
Plain flour 0.1 kg
High oleic oil 0.25 l
Margarine 0.02 kg
Plain flour 0.02 kg
Sterilised milk 0.4 l
Poultry stock 0.1 l
Cream 0.025 l
Roquefort cheese 0.025 kg
Parsley 3.75 g
Potatoes 0.6 kg
Table salt 3.75 g
See Recipe
Onion 0.007 kg
Carrots 0.003 kg
Green leek 0.04 ud
Poultry carcasse 0.02 kg
Water 0.1 l
Powdered vegetable stock 0.007 kg
Elaboration

The following dishes are necessary for this recipe:

  • Prepare a poultry stock.
  • Season the turkey breast fillets and dip them in flour and beaten egg. Fry and then remove them onto absorbent paper.
  • Prepare a cheese sauce.
  • Peel the potatoes, cut them into segments and then roast in the oven.

HOW TO PLATE UP

  • Place the turkey breasts on a plate and then add the cheese sauce and two pieces of baked potato.
Nutritional information (1 portion)
Energy
573.38
kcal
Carbohydrates
30.56
g
Proteins
36.1
g
Lipids
33.48
g
Sugars 5.44 g
Salt (Sodium) 1355.54 mg
Folic acid 42.55 ug
Vitamin C 22.89 g
Vitamin A 131.79 ug
Zinc 2.93 mg
Iron 2.13 mg
Calcium 168.15 mg
Cholesterol 160.3 mg
Polyunsaturated fatty acids 4.49 g
Monounsaturated fatty acids 20.31 g
Saturates 7.15 g
Fiber 2.55 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.