20 min
Additional culinary preparation: Sweet
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Peanuts
Peanuts
Ingredients for 5 portions
Ingredients for portions/units
Txuri flour (R) 0.05 kg
Sugar 0.1 kg
Eggs 2.5 ud
Elaboration
  • Boil the milk with cinnamon, orange peelings and lemon (optional).
  • Mix the sugar with the flour and dissolve it into the saved milk.
  • Add the eggs and mix.
  • Remove the cinnamon and peelings and strain the mixture through a sieve when the milk is infused and hot.
  • Heat the mixture until it boils and allow to thicken.
  • Take it off the heat and cool it quickly.
Nutritional information (1 portion)
Fiber 0.38 g
Saturates 3.02 g
Monounsaturated fatty acids 2.32 g
Polyunsaturated fatty acids 0.73 g
Cholesterol 144.5 mg
Calcium 143.21 mg
Iron 0.89 mg
Zinc 0.82 mg
Vitamin A 99.6 ug
Vitamin C 1.82 g
Folic acid 24.22 ug
Salt (Sodium) 150.0 mg
Sugars 24.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.