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The cinnamon tree, (Cinnamomun zeylanicum or Cinnamomum verum) is a perennial tree that reaches 10 to 15 meters of height and is original from Sri Lanka. Its interior bark is used as a spice, after being extracted by peeling and rubbing its sticks.

It has a great aroma and a sweet woody taste. It’s used in stick and ground.

It’s used for cooking desserts (rice pudding, custard…).

Nutritional information (100.0 g)
Fiber 0.0 g
Saturates 0.65 g
Monounsaturated fatty acids 0.48 g
Polyunsaturated fatty acids 0.53 g
Cholesterol 0.0 mg
Calcium 1228.0 mg
Iron 38.1 mg
Zinc 1.97 mg
Vitamin A 25.8 ug
Vitamin C 28.5 g
Folic acid 29.0 ug
Salt (Sodium) 0.0 mg
Sugars 0.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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