3 h
Suitable for vegetarians
Type of dish: Pastries
Cuisine type: American cuisine
Temperature: Room temperature
Ingredients for 5 portions
Ingredients for portions/units
Dutch dough 0.5 kg
Reineta apple 0.5 kg
Brown sugar 0.125 kg
Butter 0.042 kg
Sterilised milk 0.208 l
Sugar 0.042 kg
Creamed corn 0.002 kg
Pasteurised egg yolk 0.029 kg

For this recipe the following elaborations are needed:


  • Prepare a dutch dough and use it to cover the bottom of a round pie mold.
  • Peel, core and cut the reineta apples into four parts.
  • Cut them into thin slices and add lemon juice to avoid them turning brown.
  • Place the apples into the pie dish alternating them with layers of sprinkled brown sugar and small cubes of butter.
  • Fill in ¾ parts of the mold.
  • Bake at 200ºC for around 20 minutes.
  • Once cooked add to the pie a thick layer of almond crumble.
  • Let chill before eating.
Nutritional information (1 portion)
Fiber 4.01 g
Saturates 23.51 g
Monounsaturated fatty acids 11.67 g
Polyunsaturated fatty acids 1.76 g
Cholesterol 206.51 mg
Calcium 112.24 mg
Iron 2.77 mg
Zinc 1.18 mg
Vitamin A 462.15 ug
Vitamin C 9.63 g
Folic acid 32.39 ug
Salt (Sodium) 110.05 mg
Sugars 72.37 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.