3 h
Suitable for vegetarians
Type of dish: Pastries
Temperature: Room temperature
Cuisine type: American cuisine
Seasonal period: All year
Ingredients for 5 portions
Ingredients for portions/units
Dutch dough 0.5 kg
Reineta apple 0.5 kg
Brown sugar 0.125 kg
Butter 0.042 kg
Plain flour 0.25 kg
Creamed margarine 0.15 kg
Icing sugar 0.075 kg
Eggs 0.5 ud
Vanilla flavour 0.025 g
Table salt 0.5 g
Sterilised milk 0.208 l
Sugar 0.042 kg
Creamed corn 0.002 kg
Pasteurised egg yolk 0.029 kg

For this recipe the following elaborations are needed:


  • Prepare a dutch dough and use it to cover the bottom of a round pie mold.
  • Peel, core and cut the reineta apples into four parts.
  • Cut them into thin slices and add lemon juice to avoid them turning brown.
  • Place the apples into the pie dish alternating them with layers of sprinkled brown sugar and small cubes of butter.
  • Fill in ¾ parts of the mold.
  • Bake at 200ºC for around 20 minutes.
  • Once cooked add to the pie a thick layer of almond crumble.
  • Let chill before eating.
Nutritional information (1 portion)
Fiber 4.01 g
Saturates 16.4 g
Monounsaturated fatty acids 11.68 g
Polyunsaturated fatty acids 12.41 g
Cholesterol 172.01 mg
Calcium 112.24 mg
Iron 2.77 mg
Zinc 1.18 mg
Vitamin A 213.75 ug
Vitamin C 9.63 g
Folic acid 32.39 ug
Salt (Sodium) 348.55 mg
Sugars 72.37 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.