90 min
Vegetarian Suitable for vegetarians
Type of dish: Pastries, Vegetables
Temperature: Room temperature
Allergens
Eggs
Eggs
Gluten
Gluten
Nuts
Nuts
Traces of milk
Traces of milk
Traces of sulfites
Traces of sulfites
Ingredients for 5 portions
Ingredients for portions/units
Brown sugar 0.675 kg
Eggs 10.0 ud
Plain flour 1.0 kg
Carrots 1.5 kg
Walnut 0.325 kg
Raising agent 75.0 g
Elaboration
  • Batir el azúcar junto con el aceite.
  • Añadir los huevos.
  • Añadir los ingredientes secos y la zanahoria rallada.
  • Añadir las nueces picadas.
  • Hornear 40-50 minutos a 160 ºC.

Observaciones:

  • En un horno modular, programar 3 (techo)-4 (boca)-3 (suelo), tiro abierto.
  • La ración corresponde a un molde de plum cake.
Nutritional information (1 portion)
Fiber 17.4 g
Saturates 25.85 g
Monounsaturated fatty acids 47.47 g
Polyunsaturated fatty acids 110.54 g
Cholesterol 460.04 mg
Calcium 332.1 mg
Iron 10.2 mg
Zinc 5.41 mg
Vitamin A 3579.06 ug
Vitamin C 15.08 g
Folic acid 171.79 ug
Salt (Sodium) 369.68 mg
Sugars 146.43 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.