Cinnamon biscuits (Neapolitan style)

3 h 40 min
Vegetarian Suitable for vegetarians
Type of dish: Pastries
Temperature: Room temperature
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Ingredients for 5 portions
Ingredients for portions/units
Butter 0.013 kg
Sugar 0.01 kg
Eggs 0.1 ud
Plain flour 0.028 kg
Raising agent 1.5 g
Ground cinnamon 0.001 g
Sugar 0.002 kg
Elaboration
  • Preheat the oven to 189 ºC.
  • Beat the butter with the sugar until the mixture is fluffy.
  • Add the eggs and mix until the mixture is smooth.
  • Sieve the flour with the yeast and the cinnamon and then add it to the mixture.
  • Beat until all the ingredients are mixed well.
  • Refrigerate the dough for 2 hours.
  • Roll out the dough until it is thin (approximately 4 mm).
  • Cut into rectangular shapes and sprinkle with plenty of sugar.
  • Bake at 180 ºC for 12 minutes until they brown well.

Notes

  • In a modular oven, program 3 (ceiling)-4 (mouth)-3 (floor), air intake open.
  • The approximate weight of each biscuit is 12 g but this might change depending on the mould.
Nutritional information (1 portion)
Fiber 0.19 g
Saturates 1.17 g
Monounsaturated fatty acids 0.59 g
Polyunsaturated fatty acids 0.1 g
Cholesterol 10.34 mg
Calcium 1.76 mg
Iron 0.09 mg
Zinc 0.06 mg
Vitamin A 22.97 ug
Vitamin C 0.0 g
Folic acid 1.81 ug
Salt (Sodium) 1.89 mg
Sugars 2.22 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.